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Published 2 months ago

Supply management of meat, eggs, dairy remains a Canadian sacred cow

Summary by Ground News

Canada's supply management system sets prices for products and puts controls on production and imports. Critics say the system stifles competition in the industry. Proponents of supply management say it offers both stability and predictability in prices and production. The system was first introduced in the dairy industry in the 1960s before expanding into eggs and poultry.

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Supply management of meat, eggs, dairy remains a Canadian sacred cow

Analysts skeptical of move off policy despite push for more competition in the food business

2 months ago·Victoria, Canada

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Victoria News

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