Holiday Sale | Save 50%
Holiday Sale | Save 50%
Published

Study Says Flu Virus Remains In Refrigerated Raw Milk For Up To 5 Days

  • The flu virus can survive in refrigerated raw milk for up to five days, according to a recent study.
  • The study highlights the potential risk of virus transmission through contaminated raw milk products.
  • Researchers emphasize the importance of proper pasteurization to eliminate such pathogens.
  • Public health officials are advised to consider these results in their guidelines for milk safety.
Insights by Ground AI
Does this summary seem wrong?
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources lean Left
100% Left
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)