Study Says Flu Virus Remains In Refrigerated Raw Milk For Up To 5 Days
- The flu virus can survive in refrigerated raw milk for up to five days, according to a recent study.
- The study highlights the potential risk of virus transmission through contaminated raw milk products.
- Researchers emphasize the importance of proper pasteurization to eliminate such pathogens.
- Public health officials are advised to consider these results in their guidelines for milk safety.
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