Scientists Tested 212 Plant-Based Meat Alternatives. Every One Contained Fungal Toxins
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4 Articles
Science Daily
ecotopical.comScientists tested 212 plant-based meat alternatives. Every one contained fungal toxins
Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels. Researchers say the bigger question is whether regularly eating large amounts of these foods could lead to potentially concerning cumulative exposure over time.
A study conducted by UK institutions identified the presence of mycotoxins in all 212 products analyzed, including plant-based meat alternatives and plant-based drinks. The results raise concerns about exposure to these toxic substances, which are naturally produced by fungi. The study, conducted by the University of Parma in collaboration with Cranfield University, evaluated a variety of products available in British supermarkets, such as veget…
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