Study Explains Why Alcohol Makes You Reach For Chips, Not Candy
3 Articles
3 Articles
A new study of researchers from the University of Sydney, Australia, found that drinking alcohol can lead people to consume excess salty ultraprocesses. According to those responsible for the study, published in the scientific journal Obesity Reviews, this mechanism can contribute to weight gain beyond the calories already present in alcoholic beverages.
According to a new study from the Charles Perkins Centre at the University of Sydney, alcohol consumption can lead people to eat too many spicy, ultra-processed foods. Researchers suspect this may contribute to excessive calorie intake and weight gain. The study, which was conducted in...
Study Explains Why Alcohol Makes You Reach For Chips, Not Candy
Some studies show drinkers consume more food, others show no difference, and some even suggest they eat less. New research may finally explain why the science has been so confused. The post Study Explains Why Alcohol Makes You Reach For Chips, Not Candy appeared first on StudyFinds.
Coverage Details
Bias Distribution
- 100% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium