Published 2 months ago

Still waiting to dine at Casa Bonita? So are 600,000 other people

Summary by Ground News

About 400,000 to 600,000 people are still on the waitlist at Casa Bonita. The restaurant's reopening was highly anticipated. On an average day, the restaurant will use 200 pounds of dough and whip up roughly 2,500 sopapillas.

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Still waiting to dine at Casa Bonita? So are 600,000 other people

Dana "Loca" Rodriguez, Casa Bonita's culinary partner, said 400,000 to 600,000 people are on the waitlist almost a year after the restaurant's highly anticipated reopening.

2 months ago

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