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Maine DOE Partners with Culinary Institute of Child Nutrition and RSU 14 to Host School Nutrition Staff Training

Summary by Maine DOE Newsroom
On February 18 and 19, Chef Patrick Garmon from the Culinary Institute of Child Nutrition and Chef Ryan Roderick from RSU 14 joined the Maine Department of Education (DOE) Child Nutrition Team to provide in-depth training to school nutrition staff in Maine. Over these two days of training in Augusta, 35 participants divided their time between hands-on training in the Maine DOE culinary classroom and traditional classroom learning. In the culinar…
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Noticias con Moctezuma broke the news in on Wednesday, March 5, 2025.
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