US EditionMaine DOE Partners with Culinary Institute of Child Nutrition and RSU 14 to Host School Nutrition Staff Training
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Maine DOE Partners with Culinary Institute of Child Nutrition and RSU 14 to Host School Nutrition Staff Training
On February 18 and 19, Chef Patrick Garmon from the Culinary Institute of Child Nutrition and Chef Ryan Roderick from RSU 14 joined the Maine Department of Education (DOE) Child Nutrition Team to provide in-depth training to school nutrition staff in Maine. Over these two days of training in Augusta, 35 participants divided their time between hands-on training in the Maine DOE culinary classroom and traditional classroom learning. In the culinar…
Puebla, Puebla. – With the commitment to continue promoting the development of children through hot and nutritious breakfasts in public schools in the municipality, the Municipal DIF System (SMDIF) and the State DIF System (SEDIF) signed a collaboration agreement to strengthen the School Food Program in its hot mode.The agreement was signed by the municipal president, Pepe Chedroui, the general director of SEDIF, Raymundo Atanacio, and, as witne…
With the commitment to continue promoting the development of children through hot and nutritious breakfasts in public schools in the municipality, the Municipal DIF System (SMDIF) and the State DIF System (SEDIF) signed a collaboration agreement to strengthen the School Feeding Program in its hot mode. The agreement was signed by the municipal president, Pepe Chedraui, the general director of SEDIF, Raymundo Atanacio, and, as honor witnesses, al…
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