Stanford scientists discover a seafood that can reverse signs of aging
Aged mice given plasmalogens from sea squirts learned faster, showed more synapses and had lower brain inflammation, researchers said.
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The Economic Times
Times of IndiaScientists find an anti-aging effect hidden in a seafood eaten in Asia
Anti-aging brain research: Discover how researchers are exploring the effects of plasmalogens from sea squirts on aging brains, improving memory and learning in aged mice through reduced inflammation and enhanced synaptic health.
Science Daily
MSNBCTV NEWSStanford scientists discover a seafood that can reverse signs of aging
A substance found in edible sea squirts appeared to reverse several signs of aging in older mice. Plasmalogen supplements improved memory and learning, strengthened connections between brain cells, reduced inflammation, and even helped the mice grow thicker, darker hair. Researchers believe the compounds may encourage brain regeneration and protect aging synapses.
The work was done by scientists from Xi'an Jiaotong-Liverpool University, Stanford University, Shanghai Jiao Tong University and the University of Chinese Academy of Sciences
A Compound Found in Sea Squirts May Reverse Signs of Aging in the Brain
Stanford researchers found that a substance derived from edible sea squirts reversed several signs of aging in older mice, improving memory and learning, strengthening connections between brain cells, and reducing inflammation, according to research published this week, offering an early but intriguing lead for future anti-aging science. What Happened Researchers at Stanford tested plasmalogen supplements, […]
A substance from edible sea tunicates restored connections between brain cells and reduced inflammation in an experiment.
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