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Spicy pork noodle soup
A flexible noodle soup blending turmeric- and cumin-spiced pork broth with seasonal vegetables adapts to spring snow peas and summer corn, serving four in 35 minutes.
Summary by Michigan Live
9 Articles
9 Articles
Staten Island Advance+8 Reposted by 8 other sources
Spicy pork noodle soup
Noodles and broth are an ever-compelling combination. This particular union nestles thin ramen or soba noodles into a spicy, porky broth, darkened and deepened with turmeric and cumin. The dish capitalizes on spring’s best scallions and sweet snow peas, but succeeds in any season. Come summer, tomatoes or corn could take the place of the snow peas, slipping into the hot broth just before serving. In the cooler months, thinly sliced, frost-bitten…
·Richmond County, United States
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Total News Sources9
Leaning Left1Leaning Right0Center8Last UpdatedBias Distribution89% Center
Bias Distribution
- 89% of the sources are Center
89% Center
11%
C 89%
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