Sourdough bread is not only tastier, but also healthier

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Sourdough bread is not only tastier, but also healthier

Nowadays, “back to the roots” is increasingly coming to the fore - a principle, that is, many are returning to old, well-established habits. It is no different when it comes to eating: we look for what we can, we look for your backyard, we buy from producers, maybe we try to produce it ourselves, at home. A good example of this is the traditional bread made with leaven, which we hear more and more often that it has much more beneficial physiolog…