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Shaved Fennel, Apple and Celery Salad is full of unexpected fall flavor
The Lemon-Dijon vinaigrette can be made three days ahead, and the salad serves 6 with crisp fennel, apple and celery.
- Sarah Nasello, author of the 'Home with the Lost Italian' column, launched her Fall Supper Series this week with a recipe for Shaved Fennel, Apple and Celery Salad designed for autumn entertaining.
- Developed by Sarah and her husband, Tony Nasello, former owners of Sarello's in Moorhead, the dish is a 'cold weather salad' featuring seasonal ingredients that thrive in cooler months.
- A food mandoline is essential for achieving the salad's delicate texture, allowing paper-thin fennel slices and slightly thicker cuts of crisp Honeycrisp apple and celery.
- To simplify hosting, the Lemon-Dijon Vinaigrette can be prepared up to three days in advance, while apple and celery slices should be prepared two to four hours before serving.
- Sarah emphasizes that every dish in her series includes make-ahead elements, ensuring hosts can enjoy company while serving elegant, seasonal meals that are refreshing and versatile.
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20 Articles
Duluth News Tribune+19 Reposted by 19 other sources
Shaved Fennel, Apple and Celery Salad is full of unexpected fall flavor
The tangy punch of the Lemon-Dijon Vinaigrette is full of bright citrus flavor to complement the salad ingredients.
·Cherokee County, United States
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Leaning Left0Leaning Right9Center9Last UpdatedBias Distribution50% Center, 50% Right
Bias Distribution
- 50% of the sources are Center, 50% of the sources lean Right
50% Right
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R 50%
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