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Seasonal Flavors: Tangy Egg Salad
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Seasonal Flavors: Tangy Egg Salad
I’m thinking that perhaps you have a few hard-boiled eggs sitting around after Easter…..what to do? I enjoy egg salad every now and again, but I’ve been in a bit of an egg salad rut (mayo, mustard, celery, onion, egg), until my daughter Suzanne told me about an egg salad that she learned about during her travels. This egg salad includes capers, (small, pickled flower buds) and lemon juice. So, it has a sharpness that my boring egg salad has lac…
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