Scratched Pans Can Release Microplastics Into Food
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.4 Articles
4 Articles
Scratches on non-stick pans can release thousands of microplastic particles into food, warn doctors, who advise replacing damaged cookware and not overheating pans.
There is an error in the kitchen that may be releasing microplastics into food. The warning is left by an oncologist. You should pay more attention to how you prepare your meals at home.
Non-stick pans are a staple in almost every kitchen and are often used in everyday cooking. Although they are ...
The scratching of non-stick pans, either with metal tools or by using abrasive sponges, can lead to the release of thousands or even millions of particles of microplastic and nanoplastic in food during cooking. Two oncologists draw attention to the risks associated with the deterioration of the coating layer and recommend some simple measures to reduce exposure, according to Parade. Microplastics [...]
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
