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Saint-Etienne: Restaurateurs Forced to Close Down Due to Drug Trafficking
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After 25 years of activity, the restaurateurs of La Fourchette have made their apron. If the turnover is good and the reputation excellent, it is the working conditions that have become impossible. In the space of three months, they have undergone two burglaries, not to mention the point of deal installed right next to their restaurant. Faced with the dealers, the owners have lowered the curtain. Yet opened for a quarter of a century, "La Fourch…
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