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Roseline’s ‘Life Is Not Over’ business preserves locally made treats in Port-de-Paix

Summary by The Haitian Times
PORT-DE-PAIX- In the heart of Haiti’s northwest, Madame Roseline Germain has become a guardian of traditional treats, crafting sweets that preserve the soul of her community. From chanm-chanm, a refined sweetened, grilled corn powder to pèt pèt mayi (popcorn,) her handcrafted creations offer a nostalgic taste of local heritage in every bite. For nearly two decades, her small business has been a cornerstone of Port-de-Paix, championing culinary t…
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