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Rosarito Restaurant Week 2025: Impulse to Gastronomic Tourism

Summary by Newsweek México
The event, organized by the Committee on Tourism and Conventions of Tijuana (Cotuco), seeks to promote the culinary richness of the region, attracting food lovers and contributing to the strengthening of tourism in the area. During a press conference, Gilberto Gamiño Herrera, treasurer of the Cotuco, highlighted the relevance of this event as part of a robust tourist agenda for the beginning of the year. “Between 20% and 25% of visitors to our r…
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