US EditionPublished • loading... • Updated
Rooted in Family at Singletree Heritage Kitchen
Summary by Our State Magazine
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Rooted in Family at Singletree Heritage Kitchen
At his Waynesville restaurant, Singletree Heritage Kitchen, founder and Head Chef Josh Weeks puts in the work. Take his steak dinner: Weeks chargrills a peppered prime New York strip to order and serves it over whipped North Carolina sweet potatoes alongside local French beans, smoked tomato-infused butter, and a house steak sauce. The sauce alone takes four days to make. Source
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
