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Review: Try the ‘lively, tangy and electric’ flavours of Mauritius at Le Dodo Affamer in Canterbury

The family-run restaurant serves chicken salmi, dholl puri and bol renversé for about $50 for two, reviewers said.

Summary by Sydney Morning Herald
Dive into the melting pot of Mauritian flavours, from spicy street food to slow-cooked island showstoppers.

4 Articles

Sydney Morning HeraldSydney Morning Herald
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Review: Try the ‘lively, tangy and electric’ flavours of Mauritius at Le Dodo Affamer in Canterbury

Dive into the melting pot of Mauritian flavours, from spicy street food to slow-cooked island showstoppers.

·North Sydney, Australia
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Sydney Morning Herald broke the news in North Sydney, Australia on Monday, November 9, 2026.
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