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Review: This one-man-run sake bar is odd in a wonderful and delicious way
Nicholas Oliveiro’s one-man bar pairs a concise sake list with Japanese-Italian dishes, and critics say the udon carbonara stands out.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Review: This one-man-run sake bar is odd in a wonderful and delicious way
Much like the modest bars you’d find all over Tokyo, this new addition to Brunswick East is owned and operated solely by wine and sake enthusiast Nicholas Oliveiro.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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