Published 2 months ago • loading... • Updated 2 months ago
Review: Marrickville’s new noodle house serves self-taught biang biang
Lucas Doan’s 35-seat noodle house pairs hand-pulled biang biang noodles with northern-style pho and wonton soup.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
Review: Marrickville’s new noodle house serves self-taught biang biang
That thwacking noise you hear on Illawarra Road? It’s the sound of chefs pounding and pulling dough at Duan Noodle House.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
To view factuality data please Upgrade to Premium









