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Review: Exemplary fish, exceptionally good rice. But 23 courses in two hours is two too many
The omakase menu delivers standout seafood and rice, but the reviewer says 23 courses in two hours feels excessive at $260 a head.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Review: Exemplary fish, exceptionally good rice. But 23 courses in two hours is two too many
Has Melbourne reached omakase saturation point? There’s always room for more if it’s as genuinely creative and disarmingly tasty as this luxury fish parade from a former Aoi Tsuki chef, reviews Frank Sweet for Good Weekend.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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