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Restaurants, in Difficulties Due to Increases in Their Inputs
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Although the restaurant sector tends to value if price adjustments are necessary for the second half of the year after the January increases, the disproportionate increases in the basic basket have forced to evaluate an increase in advance. This was pointed out by restaurant entrepreneur Ricardo Perea García, who said that February recorded one of the biggest increases in the basic basket products of recent years. He explained that during that m…
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