A New Study Puts the Heat on Gas Stoves for Commercial Kitchen Air Pollution
Researchers found 70% of gas kitchens exceeded federal nitrogen dioxide limits, while all-electric kitchens avoided the heat and pollution, according to the study.
4 Articles
4 Articles
Restaurant workers face hidden dangers from gas stoves, including pollution and extreme heat
Restaurants with gas stoves and ovens are exposing workers to harmful air pollution and unsafe levels of heat, according to a new study led by California researchers.
Gas stoves put restaurant cooks’ health at risk, new study finds
In restaurant kitchens around the U.S., cooks are toiling away to create mouthwatering meals, from bibimbap to spaghetti puttanesca. But their own stomachs may be roiling. That’s what Christopher Galarza, a longtime chef and co-founder of sustainable kitchen certification company EcoChef, experienced firsthand back…
Combustion-derived air pollution and heat from gas-fired appliances in commercial kitchens can exceed health-based guidelines
Combustion-derived air pollution and heat from gas-fired appliances in commercial kitchens can exceed health-based guidelines, Kashtan, Yannai S, Lebel, Eric D, Lucha, Nicole, Finnegan, Colin, Huang, Gan, Sparks, Tamara L, Shankute, Abenezer, Saporito, Antonio F, Galarza, Christopher A, Jackson, Robert B, Shonkoff, Seth B C, Michanowicz, Drew R
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