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Recounting The Cheese Board’s early days: Manure-cured cheese, 25-hour work weeks, and bungled bread
More than 100 people attended the reunion, where former worker-owners recalled the collective’s no-boss model and early bread failures.
Summary by Berkeleyside
3 Articles
3 Articles
+2 Reposted by 2 other sources
Recounting The Cheese Board’s early days: Manure-cured cheese, 25-hour work weeks, and bungled bread
Alumni of the collective gathered at the Berkeley Hillside Club to share wild and surprising stories of the influential shop’s founding and evolution.
Coverage Details
Total News Sources3
Leaning Left3Leaning Right0Center0Last Updated100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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