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Recounting The Cheese Board’s early days: Manure-cured cheese, 25-hour work weeks, and bungled bread

More than 100 people attended the reunion, where former worker-owners recalled the collective’s no-boss model and early bread failures.

Summary by Berkeleyside
Alumni of the collective gathered at the Berkeley Hillside Club to share wild and surprising stories of the influential shop’s founding and evolution.

3 Articles

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Berkeleyside broke the news on Thursday, June 25, 2026.
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