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Published 1 year ago

Recipe Exchange: Porcellino's Biscuits

Summary by Ground News
Andy Ticer was happy to share Porcellino's buttery biscuit recipe. Jennifer Biggs is a native Memphian and veteran food writer and journalist. She covers all things food, dining and spirits related for The Dailymemphian. Subscriptions help fund our not-for-profit newsroom of nearly 40 local journalists.

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The Daily MemphianThe Daily Memphian

Recipe Exchange: Porcellino's Biscuits

You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.

1 year ago
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