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Published 17 days ago

Rack of lamb on black barley salad

Summary by nvnews.com.au

Last time he cut up our Tanamerah Farm lamb, I asked Dan at the Gingin butcher to prepare some rib racks. They looked great – lightly scored on the outside with the tips neatly frenched. I was tentative in cooking them, as I’m more accustomed to seeing the colour of the chops develop as they […]

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Rack of lamb on black barley salad

Last time he cut up our Tanamerah Farm lamb, I asked Dan at the Gingin butcher to prepare some rib racks. They looked great – lightly scored on the outside with the tips neatly frenched. I was tentative in cooking them, as I’m more accustomed to seeing the colour of the chops develop as they […]

17 days ago·Chittering, Australia

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