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Pecorino, Pickled Peppers, Prosciutto & Escarole—Hello, Utica Greens

Summary by World ABC News
Welcome to Road Show, a series where our Test Kitchen creator Noah Tanen dives deep into a regional recipe and tries it out for himself. First up? New York’s Utica Greens. It’s no secret that New York loves its food destinations. It’s likely you’ve heard of Rochester, where residents ride for the notorious garbage plate. In Buffalo, it’s wings. But let’s take a trip together, to a lesser known food haven resting in the Central New York valley b…
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