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Paddock-to-plate: Wagin ducks are making a spash into high-end city restaurants

Summary by farmweekly.com.au
The Brummelmans have a certified poultry abattoir on their Wagin farm, set up because there previously had been nowhere to process their ducks.

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farmweekly.com.aufarmweekly.com.au
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Paddock-to-plate: Wagin ducks are making a spash into high-end city restaurants

The Brummelmans have a certified poultry abattoir on their Wagin farm, set up because there previously had been nowhere to process their ducks.

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farmweekly.com.au broke the news on Saturday, October 3, 2026.
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