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One of the Oldest Delicacies of Turkish Cuisine! The Production Season Continues for the Famous Dish From the Keloğlan Film.
Summary by Karar Gazetesi
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1 Articles
The registered "Amasya sıkma tarhana" (a type of dried soup mix) produced in Amasya stands out as one of the oldest flavors of Turkish cuisine. This delicacy, which is also a famous dish from the Keloğlan film, is currently in its production season.
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