Once upon a time, 'L'Artusi' or the bible of Italian gastronomy.

Le Temps

Once upon a time, 'L'Artusi' or the bible of Italian gastronomy.

At the end of the 19th century, just after the unification of the Peninsula, Pellegrino Artusi brought together for the first time, from north to south, nearly 500 recipes. A monument in Italy, this book was published in French in an enticing edition. We savor from a nice little recipe book, the collection "Ten Ways to Prepare" from Editions de l’Epure. From peas to cuttlefish, passing through a few hundred other proposals, these elegant sewn pa…