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Okayama City's "Confectioner" and "Sake Brewery" Collaborate to Launch New Souvenir Utilizing "Sake Lees" [Okayama]
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Okayama has a long history of sake culture. A new souvenir product developed to leverage this culture was released on October 30th. It's called "Sake Kasu Madeleine Maru Kasu," a joint development between Okayama City's "Takehisa Yumeji Honpo Shikishimado" and "Miyashita Shuzo." Sake is made by fermenting rice, water, and koji, then carefully pressing the resulting mash. This product utilizes the "sake lees" produced during this process. The dou…
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