US EditionOceania Cruises® Reveals Two All-New Culinary Concepts Debuting Aboard Oceania Sonata™
Oceania Cruises will introduce La Table, an 18-seat fine-dining venue, and Nikkei Kitchen, a Peruvian-Japanese fusion restaurant, aboard its Sonata ship debuting in August 2027.
- Oceania Cruises announced La Table par Maîtres Cuisiniers de France and Nikkei Kitchen aboard Oceania Sonata, presented at ILTM Cannes on Dec. 2, 2025.
- By aligning with Maîtres Cuisiniers de France, Oceania's culinary leadership includes La Table, which will debut with the MCF seal, a world‑first for a cruise line, and will feature the Dom Pérignon Experience.
- Designed as an ultra-intimate format, La Table will be a reservations-only venue limited to 18 guests per evening and will reprise the Dom Pérignon Experience — six-course tasting paired with three vintage Champagnes.
- Nikkei Kitchen will operate as a capacity-controlled, always-included venue, with Chef Gustavo Sugay collaborating on its menu and contributing 12 dishes, with no reservations required.
- Oceania Sonata will debut in August 2027 as the first of four Sonata Class ships with 1,390-guest capacity, 30% suites, and ten best-in-class culinary experiences; menus will be revealed next year.
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Oceania Cruises® Reveals Two All-New Culinary Concepts Debuting Aboard Oceania Sonata™
The Luxury Line Reveals Two Chef-Driven Passion Projects That Mark a Bold New Chapter in the Line's Epicurean Evolution: La Table par Maîtres Cuisiniers de France and Nikkei Kitchen
Oceania Cruises is expanding its culinary offerings at the upcoming Oceania Sonata with La Table par Maîtres Cuisiniers de France and Nikkei Kitchen.
Oceania Cruises Unveils Brand-New Culinary Concepts for Upcoming 'Oceania Sonata' Ship
Oceania Cruises – the NCL Group’s luxury and culinary-focused line – has unveiled two brand-new culinary concepts aboard Oceania Sonata, the first vessel in its next generation Sonata Class launching in August 2027. Debuting aboard Oceania Sonata will be the most exclusive fine-dining restaurant at sea, La Table par Maîtres Cuisiniers de France, and Nikkei Kitchen, an evening venue focused on a vibrant fusion of Peruvian flavors and refined Japa…
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