Sugary drinks are very bad for you, but the occasional sweet treat could actually be good for your health, according to a new study. Scientists in Sweden studied nearly 70,000 people over two decades and came to a sensible-sounding conclusion: a little bit of what you fancy does you good - unless what you fancy is liquid sugar.

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KRDO

Colorado Springs

El Paso County

Colorado

United States

HEALTHY COLORADO: Study shows certain sweets may have positive health benefits

The study also showed that consuming too much added sugar can increase the risk of stroke or aneurysm.

Media Bias/Fact Check

NDTV

Independent Media

Gautam Adani

New Delhi

Delhi

India

Beware Of Sugary Drinks: New Study Links Them To Heart Disease

COLORADO SPRINGS, Colo. (KRDO) - It's the holiday season and just in time, a recent study is showing that a certain kind of sweet may actually have some positive benefits for your health.  The study found that eating dark chocolate can actually help reduce the risk of developing Type 2 diabetes.  KRDO13 medical expert, Dr. Neha Sharma joins us in the studio once again to help us take a closer look into the study. Watch the discussion above.   Th…

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Scientists in Sweden studied nearly 70,000 people over 22 years and found that people who had the occasional sweet treat had better health outcomes than people who had no treats at all.

Ad Fontes Media

Sky News UK

Roberts family

United Kingdom

Occasional sweet treat may be healthier than no sugar at all, study finds

Swedish scientists studying the impact of sugar on the risk of cardiovascular disease have found that excessive consumption of added sugar increases the risk of stroke or aneurysm, but that the consumption of a limited amount of sweet foods is associated with a lower risk of cardiovascular disease. In addition, the same study, published in Frontiers in Public Health, concluded that drinking sugary drinks increases the risk of stroke, heart failu…

Cientistas suecos que estudam o impacto do açúcar no risco de doenças cardiovasculares descobriram que o consumo excessivo de açúcar adicionado aumenta o risco de acidente vascular cerebral (AVC) ou aneurisma, mas que o consumo de uma quantidade limitada de alimentos doces está associado a um menor risco de doenças cardiovasculares.   Para além disto, o mesmo estudo, disponibilizado na Frontiers in Public Health, concluiu que a ingestão de bebid…

Beber refrigerantes pode aumentar risco de doenças cardiovasculares

Noticias ao Minuto

Portugal

Drinking soft drinks may increase risk of cardiovascular disease

While sugary drinks increase heart health risks, indulging in occasional sugary snacks may be beneficial, according to a new study.

India Today

Living Media

Sweets can lead to heart disease, but not all sugar is bad

Drinking sweetened beverages greatly increases cardiovascular disease risk, but occasionally savoring sugary refreshments doesn't have the same effect, a new study has found.

News World Communications

Washington

District of Columbia

Avid use of sweetened beverages increases cardiovascular disease risk, study finds

A Swedish study suggests that eating two small chocolate bars a day could be more beneficial for heart health than avoiding sweets altogether.

Un studiu suedez sugerează că mâncatul a două tablete mici de ciocolată pe zi ar putea fi mai benefic pentru sănătatea inimii, decât evitarea totală a dulciurilor.

Ce dulciuri sunt „sigure” pentru inimă. Specialiștii avertizează că unele surse de zahăr adăugat sunt mai nocive decât altele

Adevarul

Romania

Which sweets are "safe" for the heart. Experts warn that some sources of added sugar are more harmful than others

A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke or aneurysm, but eating a few treats is associated with a lower risk of cardiovascular diseases. Meanwhile, drinking sweetened beverages raises your risk of stroke, heart failure, and atrial fibrillation.

Medical Xpress

Sugary drinks significantly raise cardiovascular disease risk, but occasional sweet treats don't, scientists find

A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke or aneurysm, but eating a few treats is associated with a lower risk of cardiovascular diseases.

News Medical

Ian Birkby

Study finds divergent relationship between different sugar sources and cardiovascular disease risk

Research shows the health risks of sugary drinks

Έρευνα δείχνει τους κινδύνους για την υγεία από τα ζαχαρούχα ποτά

Study finds divergent relationship between different sugar sources and cardiovascular disease risk

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