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Nut pie, caramel and chocolate - Radio y Televisión Río Negro S.E.

Summary by Diario 10
Mass: Common flour 200 grsMatch 150 grsSugar 100 grsMolded nuts 100 grsHuevos 1 Inside a bowl place all the dry ingredients and form a sanding with the yolks of your fingers. Add the egg and integrate until you achieve a rustic dough. Line a 24 cm tarter and cook in medium oven until brown. [...] The entry Walnut pie, caramel and chocolate was first published on Radio and Television Río Negro S.E...
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