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NO-HURRY LUNCH Beef with Vegetables and Wine for a Stay-at-Home Weekend
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The season of simmered dishes and their tasty sauces is officially launched. Among the great classics of this category, Burgundian beef occupies a place of choice in French gastronomy. We reveal all the secrets of this... Read more about Elle.fr
While the meat is slowly simmering, the aromas of wine, garlic and thyme spread through the kitchen. This recipe from Good Housekeeping calls for about 20 minutes of active preparation, and then the slow cooker takes over. For preparation, a slow cooker with a volume of about six liters is needed, and cooking on a low setting takes a couple of hours. The time specified in the recipe [...]
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