Nick Nairn celebrates 25 years of Scotland’s first cook school

Nick Nairn celebrates 25 years of Scotland’s first cook school

This summer marks a major milestone in Scottish culinary history as renowned chef Nick Nairn celebrates 25 years since opening Scotland’s very…

Nick Nairn celebrates 25 years of Scotland’s first cook school - Scottish Business News

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Head Chef Hugo Celebrates 25 Years at Salts Mill

Over the last 25 years Head Chef Paul Hugo has helped make the Saltaire UNESCO Heritage Site not just a beacon for art, history and culture, but a focal point celebrating the region’s incredible food heritage. After gaining experience across the hospitality sector in pubs, hotels, fine dining restaurants and even Burnley FC, he joined Salts Diner as a Chef de Partie and progressed to the Head Chef role. “I think most chefs start with a dream to …