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News from the South African winelands - Dining and Cooking

Summary by Dining & Cooking
Published on Friday, 9 October, 2026 Grapes are vegan, so why isn’t all wine? Wine starts with grapes, but what happens in the cellar can determine whether the finished bottle is suitable for vegans/vegetarians. From fining agents to international certification, we look at what makes a wine vegan and how South African producers are responding. [...]
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Dining & Cooking broke the news on Sunday, October 11, 2026.
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