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New rule adds three Alaska tribal representatives to federal board managing subsistence

Summary by KTOO
Salmon dry on a rack in Quinhagak, a Yup’ik village in Western Alaska, in July 2023. Salmon is a staple of the traditional Indigenous diet in Alaska and one of the main foods harvested through subsistence practices. A new rule made final by the Department of the Interior is aimed at boosting tribal participation in subsistence management. (Photo by Alice Bailey/University of Alaska Fairbanks) The federal government board that manages subsistence…
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