Frédérique and Christian Bédard had been working there since the beginning of the 80s, to perpetuate the protected specialities of Irish® and the Bras de Venus®, and to invent new ones, including the Baba Boule®. But it is now the duo Alain Raignoux and Steven Bernel that they entrust this high-end pastry more than a hundred years ago.
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Frédérique and Christian Bédard had been working there since the beginning of the 80s, to perpetuate the protected specialities of Irish® and the Bras de Venus®, and to invent new ones, including the Baba Boule®. But it is now the duo Alain Raignoux and Steven Bernel that they entrust this high-end pastry more than a hundred years ago.