Published 3 months ago

Move over NYC: Buffalo bagels are here

Summary by Ground News

Dopest Dough is a bagel shop in East Aurora, New York. Owner Joe White says his bagels have a little more "Oomph" to them. They churn out about 2,000 bagels a week. All of them are made with local ingredients, including flour and honey.

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WIVB

Move over NYC: Buffalo bagels are here

EAST AURORA, N.Y. (WIVB) -- A local bagel shop in East Aurora is finding success kneading their own path: creating what they call a 'Buffalo bagel.' We have Buffalo pizza... and of course, Buffalo wings. But what is a Buffalo bagel? "Our bagels have a little more 'Oomph' to them," Joe White said, the owner and head baker at Dopest Dough. "You're going to shatter through that first layer of shiny, goldy, crackly crust and then you're going to ge…

3 months ago·Buffalo, United States

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