Mould toxins in food are not destroyed during cooking or baking

Kronen Zeitung

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It has happened to most of us before: mould on a food! But around the handling of molded fruit, bread & co. there is a lot of dangerous semi-knowledge, as a representative population survey shows now.

iatronet.gr

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Research reveals gaps in consumer knowledge about mold and its potential health risks.

G5noticias

radionuevomundo.cl

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radionuevomundo.cl

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After the health alert by contaminated roasted peanuts, specialists from the Food Safety Laboratory (LIA) of the University of O’Higgins explain why this toxin is undetectable to the naked eye, carcinogenic in prolonged consumption and why roasting or boiling the food does not eliminate it. The recent warning by roasted peanut contaminated with aflatoxins [...]