Milk and Meat Under AADE’s Electronic Microscope

Iefimerida

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The Independent Public Revenue Authority (AADE) is moving towards a stricter system of electronic tracking of milk and meat, from production to processing and marketing. The aim is to limit Hellenization and the misleading labeling of products as Greek, when imported raw materials have been used for their production. “The aim of the process is to catch producers from everywhere” The discussion on the new framework has already begun, initially fo…

Protothema

e-thessalia.gr

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In the design being discussed, the electronic mission report and the "Artemis 2" system are expected to play a key role.

standartnews.com

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Greece is introducing stricter electronic controls on milk and meat – from production and processing to the final product in the retail chain. The aim is to track the origin of food and limit practices in which products with imported raw materials are presented as Greek. The topic has already been discussed with the Independent Public Revenue Service of Greece (AADE), Agronews reports. Initially, attention is focused on perishable products, with…

Alpha TV

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Electronic traceability of milk and meat, from the producer to the final product, is being planned by the AADE, with the aim of limiting Hellenization and the misleading labeling of imported raw materials as Greek. The new framework was discussed at a recent meeting with industry representatives, while the AADE has set a 40-day timetable for the finalization of the relevant […] The article AADE: New electronic system for milk and meat was origin…

enikonomia.gr

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The AADE is moving towards a stricter system of electronic traceability of milk and meat, from production to processing and marketing, in order to limit the phenomenon of Hellenization and the misleading labeling of products as Greek, when imported raw materials have been used for their production. The discussion on the new framework has already […]

EpirusPost

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The Independent Public Revenue Authority (AADE) is moving towards a stricter system of electronic tracking of milk and meat, from production to processing and marketing, with the aim of limiting Hellenization and the misleading labeling of products as Greek, when imported raw materials have been used for their production. The discussion on […]