Alex Seidel opened the restaurant in 2007 in Denver's Country Club neighborhood.

The Business Journals

United States

James Beard Award-winning chef closes restaurant after 18 years

A Michelin-recommended restaurant in Denver is closing its doors after 18 years in business.

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Fruition, the farm-to-table restaurant started by Chef Alex Seidel on his way to an eventual James Beard Award, is closing its doors after 18 years in Denver. Related: Denver’s most heartbreaking restaurant closures of 2024 Seidel made the announcement in a press release Monday. He didn’t give a reason for closing, only that it was his decision. He declined a request for an interview. The restaurant, at 1313 E. 6th Ave., will host its last servi…

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Denver Post

Alden Global Capital

Denver

Denver County

Colorado

Michelin-recommended dining mainstay closing in Denver after 18 years

9NEWS Denver

Tegna Inc.

Tegna Inc

DENVER (KDVR) — A Michelin Guide-recommended restaurant in Denver is closing its doors, according to an announcement on the eatery's social media on Monday. Fruition opened in 2007 by James Beard-award-winning chef Alex Seidel, and according to the restaurant's website, he endeavored to use the restaurant to showcase Colorado's bountiful farms and ranches through cuisine. 
	
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James Beard Award-winning chef closes restaurant after 18 years

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