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Marcos Gilligan: “It Wasn’t a Lack of Talent, It Was a Lack of Opportunities”
Summary by Motor Economico
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(By Cecilia Miglio) For years, the professional life of Marcos Gilligan was marked by airports, trade meetings and emerging markets. Argentine, born in Balcarce and trained in Food Technology and International Trade, developed an upward career in the international food industry. He worked in companies like Molinos Río de La Plata, Pascual Quality and the ... Marcos Gilligan: “It was not lack of talent, it was lack of opportunities” Read more »
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