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Man Given Hours to Live After Roast Dinner Led to Sepsis in ‘Miracle’ Recovery
The 64-year-old was placed on a ventilator and spent weeks in hospital after campylobacter food poisoning caused multi-organ failure.
Ahead of World Sepsis Day on September 13, 64-year-old Udhyam Amin shared his recovery story after developing life-threatening sepsis from food poisoning. Amin, from Kingswood in Surrey, was previously given only hours to live following a roast chicken dinner.
Doctors at St Helier Hospital in London diagnosed Amin with campylobacter, the most common cause of food poisoning. His condition deteriorated rapidly, leading to multi-organ failure and cardiac arrest in the resuscitation room.
Daughter Parisha Bains, a surgical registrar at Epsom and St Helier University Hospitals NHS Trust, said his survival was "nothing short of a miracle." She described him as a "cat with nine lives" after spending two weeks in a coma.
Now fully recovered, the former businessman works seven days a week while his family launched a fundraiser for Epsom and St Helier Hospitals Charity. The campaign has raised £37,000 to support the intensive care unit.
Amin expressed "gratitude for the exceptional care" provided by medical teams that saved his life. He now shares his experience to raise sepsis awareness ahead of the September 13 observance.