Published 3 years ago

Mamaliga brings hard-to-find, homestyle Romanian cooking to Toronto

Summary by Ground News

Haan Palcu-Chang is a Chinese-Romanian chef based in Toronto. Mamaliga Romanian Kitchen is one of the first restaurants in the city exclusively dedicated to Romanian cuisine. Past menus have featured dishes like sarmale (cabbage rolls stuffed with meat and herbs) and salată de boeuf.

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The Toronto Star

Mamaliga brings hard-to-find, homestyle Romanian cooking to Toronto

Even in this famously multiculti city, Romanian restaurants are rare to non-existent. With Mamaliga, chef Haan Palcu-Chang is embracing the country’s ...

3 years ago·Toronto, Canada

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