Make a smoked sausage with real smoke: butcher Dennis explains how to do it

Omroep Brabant

Make a smoked sausage with real smoke: butcher Dennis explains how to do it

Smoked sausage without 'R' is also sausage, but what is a smoked sausage without a smoky flavour? The Netherlands is in turmoil over an EU decision to ban smoke aromas in the traditional Dutch Unox smoked sausage, which is made and cooked in Oss. At Slagerij Dennis van de Ven in Schijndel, they have been smoking their own meat products for fifty years. He knows everything about the authentic smoking process and why that process is so special.