Mac & cheese to kimchi pies: Alaska and Hawaiian revamp inflight food

Alaska and Hawaiian launch spring menus and refreshed chef partnerships

Chef Robynne Maii Alaska Airlines and Hawaiian Airlines are launching new spring menus with a regional focus for the season, available for passengers flying on domestic routes from 25 February. “This spring, we’re excited to share our chef-inspired menu, crafted with the freshest local ingredients; thank you to our talented chef partners for bringing the spirit of aloha to guests this season,” said Todd Traynor-Corey, Vice president of guest exp…

Alaska Airlines Spent Two Years Perfecting Famous Seattle Dish to Serve on Flights

Alaska Airlines and Hawaiian Airlines Launch Fresh Spring Menus - The Bulkhead Seat

Alaska Airlines and Hawaiian Airlines are welcoming spring with new seasonal in-flight menus that bring fresh ingredients, thoughtful sourcing, and chef-driven creativity to their networks. Both airlines are introducing refreshed offerings for pre-order across both First Class and the Main Cabin. Alaska Airlines’ updated First Class menu includes: Banana Crêpes Lemon Pesto Spaghetti with Grilled Chicken Lemongrass Pork Sandwich Also returning b…

Mac & cheese to kimchi pies: Alaska and Hawaiian revamp inflight food

Beecher's Mac & Cheese joins Alaska's spring menu, while Hawaiian taps chef Robynne Maii for refreshed domestic First Class dishes this season.