Published 1 month ago

Low and slow - how this barbecue cooking style is overtaking gas four-burners

Summary by NZ Herald

In a new golden age of barbecuing, American-style low-and-slow has overtaken the gas four-burner. Mount Maunganui’s Mike Jeffries is a trailblazer in the...

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NZ Herald

Low and slow - how this barbecue cooking style is overtaking gas four-burners

In a new golden age of barbecuing, American-style low-and-slow has overtaken the gas four-burner. Mount Maunganui’s Mike Jeffries is a trailblazer in the...

1 month ago·Auckland, New Zealand

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