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Lemon olive oil muffins
The recipe yields 12 muffins and uses lemon zest, lemon juice, olive oil and butter for a moist crumb and longer freshness.
Summary by Syracuse NY
4 Articles
4 Articles
Syracuse NY+3 Reposted by 3 other sources
Lemon olive oil muffins
These light, fluffy muffins get a double dose of lemon by using both the juice and a generous amount of zest. Rubbing the lemon zest into the sugar with your fingertips helps release the flavorful lemon oil and distribute it evenly throughout the batter, ensuring maximum lemon flavor. Using a combination of olive oil and melted butter not only gives these muffins a perfectly moist texture, but also helps them stay delicious for longer than usual.
·New York, United States
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Total News Sources4
Leaning Left2Leaning Right0Center2Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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