Ingredients Preparation Separate the egg whites from the yolks and mix the egg whites with the sugar and salt until you obtain a firm meringue. In another bowl, mix the egg yolks with the oil and gently incorporate them into the meringue. Add the flour mixed with the baking powder and mix with delicate movements. Divide the composition into two round pans (22 – 24 cm diameter) […]
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Ingredients Preparation Separate the egg whites from the yolks and mix the egg whites with the sugar and salt until you obtain a firm meringue. In another bowl, mix the egg yolks with the oil and gently incorporate them into the meringue. Add the flour mixed with the baking powder and mix with delicate movements. Divide the composition into two round pans (22 – 24 cm diameter) […]